Bertuetti, a byword for versatility and flexibility, designs for the production of square and rounded shapes molded by soft, fresh dough.
Versatility means respecting the ability of each operation producing unlimited shapes, while at the same time maintaining the characteristics of artisan bread with automatic production.
Bertuetti’s research and technology is developed with the cooperation of its valued Customers. We pride ourselves in assisting our Customers in becoming more competitive as market leaders.
Bertuetti baking laboratory is available for all who wish to automat manual production or develop new products.
What’s your needs?
To mould the dough:
- SIMPLEX® moulders,
- RESTED DOUGH moulder,
- BAGUETTE moulder,
- LOAF moulder;
To divide and weigh the dough:
- VOLUMETRIC divider,
- dough FEEDER,
- UNIVERSAL® S and UNIVERSAL® SV dividers,
- UNIVERSAL® SVG divider and rounder;
To divide, weigh, mould and stamp the dough automatically:
- UNIVERSAL® S and UNIVERSAL® SV dividers,
- UNIVERSAL® SVG divider and rounder,
- UNIVERSAL® B2 B3 B4 and F55 automatic groups,
- UNIVERSAL® lines,
- COMPACT-SYSTEM,
- BREAD line.
To load automatically on trays or plants:
- UNIVERSAL® S and UNIVERSAL® SV dividers,
- UNIVERSAL® SVG divider and rounder,
- UNIVERSAL® F55 automatic group,
- UNIVERSAL® lines,
- COMPACT-SYSTEM.