This group is born from the Universal® technology, technology which has defined Bertuetti’s efforts producing more and more versatile machine respecting each dough type raised and with high percentage of humidity, in more and more diversified shapes without altering the characteristic of each bread typology.
- feeding belt with automatic roller clutch;
- adjustable lamination by stainless steel rollers;
- flour duster into lamination unit;
- universal spreading unit by adjustable belts from 1 to 5 rows;
- guillotine cutting unit with cleaning scraper, cutting on roller;
- rows dividing stainless steel rollers patented system by 1 2 3 4 5 rows, with driver roller to the spreader conveyor belt;
- electronic weight;
- speed control;
- control panel with 20 memories;
- I and II Simplex® moulders with antidischarge device on spring frame;
- adjustable conveyor belts to exclude the moulding machines;
- AISI304 stainless steel manufacturing;
- machine on wheels;
- CE certificate.