Standard bakery equipment

Standard reliability, guaranteed quality

Since 1930, Bertuetti has been a world pioneer in the production of standard bakery machinery. With the first moulders and dividers, the company has revolutionized the work of bakers, becoming a reference point for those who want efficiency, consistent quality and reliability in daily production.

  • What do you need?

    Tell us your needs: together we’ll find the tailor-made solution for your bakery.

  • Our moulders allow you to mould the dough with precision and uniformity, maintaining the quality of craftsmanship.
    Types available:

    • SIMPLEX® moulder
    • RESTED DOUGH moulder
    • BAGUETTE moulder
    • LOAF moulder

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  • Bertuetti dividers divide and weigh the dough ensuring uniformity, delicacy and maximum yield.
    Types available:

    • VOLUMETRIC divider
    • FRESH DOUGH feeder
    • RESTED DOUGH feeder
    • UNIVERSAL® S divider
    • UNIVERSAL® SV divider
    • UNIVERSAL® SVG divider and rounder

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  • UNIVERSAL® units allow you to integrate multiple functions into a single system, automating the dividing, rounding and moulding phases.
    Types available:

    • UNIVERSAL® B3 Group
    • UNIVERSAL® B4 Group
    • UNIVERSAL® F55 Group
    • UNIVERSAL® CIABATTA lines
    • UNIVERSAL® small loaves lines
    • Bread lines

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  • Bertuetti automatic lines allow high production, maintaining the artisan quality of the bread and guaranteeing maximum flexibility.
    Types available:

    • UNIVERSAL® CIABATTA lines
    • UNIVERSAL® ROLL lines
    • COMPACT-SYSTEM ROLL lines

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From listening to after-sales support: a complete path by your side

Customer services

  • We analyze your needs starting from the most important element: your recipe.

  • We design and manufacture customized machines for bakeries, made for your production.

  • We check the performance and install your machine ready for use.

  • We train your team to make the best use of the machinery.

  • A constant support, always close to your needs.