Bertuetti, a byword for versatility and flexibility, allows for the production of square and rounded shapes molded by soft, fresh dough.

Versatility also means respecting the abilities of each operation for unlimited shapes and automating the production while at the same time maintaining the characteristics of artisan bread.

Today the market calls for equipment that can increase productivity by minimizing operational time, reducing labour costs in all sectors while respecting the artisan quality.

Bertuetti, always conscious of continuous improvement, proposes to market technical solutions for individual needs. We allow for affordable serial production standardization, thereby making high technological equipment available on the market at a relatively low investment rate. Right for Day 1 of installation, income reduction comes into immediate effects.

Bertuetti's research and technology is developed with the cooperation of its valued Customers. We pride ourselves in assisting our Customers in becoming more competitive as market leaders.

Bertuetti's baking laboratory is available for all those who wish to automat a manual production or develop new products.

Contact us to arrange your test at Bertuetti.