Machine description
This group is born from the Universal® technology, technology which has defined Bertuetti’s efforts producing more and more versatile machine respecting each dough type and with high percentage of humidity, in more and more diversified shapes without altering the characteristic of bread.
Main characteristics:
- feeding belt with automatic roller clutch;
- adjustable lamination by stainless steel rollers;
- flour duster into lamination unit;
- cutting unit from 1 to 6 rows by stainless steel to satisfy every needs without shape and weight limits;
- digital orientable control panel;
- electronic weight from 5 to 1500grs;
- speed control;
- stainless steel drawers for flour keeping;
- adjustable conveyor belt with side exit on request;
- I or II Simplex® moulders with antidischarge device on spring frame;
- conveyor belt with adjustable pressure plate on request;
- stainless steel manufacturing;
- machine on wheels;
- CE certificate.